蛋挞 (Egg Tarts)

蛋液材料:
Egg Fillings:
75克糖
75g Sugar
250克水
250g Water
5粒蛋
5 Eggs
100克牛奶
100g Milk

做法：
Methods：

1. 水和牛奶混合，煮至糖溶化，待冷。

1. Combine water and milk, cook till the sugar melt. Put aside to cool.

2. 待凉后加入鸡蛋拌匀，然后加入牛奶。

2. Add in eggs and stir till well-combined then followed by milk.

3. 用筛子过滤蛋液2次，备用。

3. Filter the egg mixture for 2 times and set aside to use.

饼皮材料:
Pastry Ingredients:
(参考：成魔之路，黑妈妈，Qi Qi in the house)
300克面粉
300g Plain Flour
2汤匙蛋黄粉
2 tbsp Custard Powder
2汤匙奶粉
2 tbsp Milk Powder
1汤匙糖
1 tbsp Sugar
1粒鸡蛋
1 Egg
200g 牛油
200g Butter 

饼皮做法:

Methods:

1. 把全部材料搓成面团，搓好后取一小份放到蛋挞模中按，要按到薄薄一层。

1. Mix all ingredients into a dough, then take some of it to press at the egg tart mould.

2. 用叉子在饼皮底部叉洞，送入预热烤箱180°度，10分钟。

2. Use a fork to make some hole at the bottom of the pastry, bake at preheated oven 180°C, 10 minutes.

 3. 取出，倒入8分满的蛋液，烘至蛋液稍鼓起或凝固，即可。

3. Pour egg mixture into the pastry and bake until the egg mixture set.