优格蛋糕 (Yoghurt Cake）

食谱参考：成魔之路

材料:
Ingredients：
 A：
200克优格
200g Yoghurt
48克溶化牛油
48g Melted Butter
40克自发面粉
40g Self Raising Flour
25克粟粉
25g Corn Flour
4个蛋黄
4 Egg Yolks

B：
4个蛋白
4 Egg Whites
50克糖
50g Sugar

做法：
Methods：

1. 牛油隔水溶化后与优格拌匀。

1. Melt the butter and mix it with yoghurt.

2. 将蛋黄1个个依次加入(1) 拌匀，拌匀一个再加一个。

2. Add in the egg yolks into (1), one at a time.

3. 筛入粉类，拌匀成光滑无颗粒状。

3. Sift in the flour and stir until well-combined.

4. 糖分3次加入蛋白，打发至湿性发泡。

4.  Beat egg whites till frosty, slowly add in the sugar and beat it till soft peaks.

5. 取1/3蛋白糊加入蛋黄糊中切拌均匀。

5. Take 1/3 portion of the egg whites mixture and gently mix it with the egg yolks mixture.

6. 将蛋黄糊倒入剩余的蛋白糊中，拌匀。

6. Pour the egg yolks mixture into the remaining egg whites mixture, gently fold until the mixture are well combined.

7. 拌好的蛋糕糊倒入蛋糕模。

7. Pour the cake mixture into cake mould.

8. 送入预热烤箱170°度，以隔水方式烘烤60分钟。（温度视个人烤箱调整）

8. Bake in preheated oven 170°C (water-bath), 60 minutes.